Season - Episode
1
Season 1 Jul 09, 2013
-
1 - 1Slow Cooking Jul 09, 2013 -
1 - 2Poaching Jul 16, 2013 -
1 - 3Roasting Jul 23, 2013 -
1 - 4Baking Jul 29, 2013 -
1 - 5Frying Aug 05, 2013 -
1 - 6BBQ & Grill Aug 13, 2013
Overview
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Year 2013
Studio BBC Two
Director
Popularity 2.1249
Language English
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