Season - Episode
2
Season 2 Oct 25, 2012
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2 - 1Vientiane Oct 25, 2012 -
2 - 2Luang Prabang, Laos (Part 1) Nov 01, 2012
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2 - 3Luang Prabang 2 Nov 08, 2012
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2 - 44000 Islands Nov 15, 2012
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2 - 5Siem Reap Nov 22, 2012
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2 - 6Phnom Penh, Cambodia Nov 29, 2012
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2 - 7Kep & Kampot Dec 06, 2012
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2 - 8Kep & Chau Doc Dec 13, 2012
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2 - 9Chau Doc & Cai Be Dec 20, 2012
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2 - 10Cai Be and Ben Tre Dec 27, 2012
1
Season 1 Feb 23, 2012
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1 - 1Kunming, China Feb 23, 2012
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1 - 2Dali and Shaxi, China Mar 01, 2012
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1 - 3Lijiang, China Mar 08, 2012
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1 - 4Xishuangbana, China Mar 15, 2012
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1 - 5Yangon, Myanmar Mar 22, 2012
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1 - 6Inle Lake, Myanmar Mar 29, 2012
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1 - 7Keng Tung, Myanmar Apr 05, 2012
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1 - 8Chiang Khong, Thailand Apr 12, 2012
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1 - 9Mae Salong, Thailand Apr 19, 2012
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1 - 10Chiang Mai, Thailand Apr 26, 2012
Overview
A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.
Year 2012
Studio
Director
Crew
Popularity 1.4913
Language English, Mandarin
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