

Season - Episode
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3 - 1Martha Stewart Pt. 1 Jul 10, 1997
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3 - 2Martha Stewart Pt. 2 Jul 10, 1997
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3 - 3Nancy Silverton Jan 01, 1970
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3 - 4Michel Richard Jan 01, 1970
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3 - 5Lauren Groveman Nov 01, 1997
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3 - 6Johanne Killeen Nov 08, 1997
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3 - 7Marcel Desaulniers Jan 01, 1970
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3 - 8Nick Malgieri Nov 22, 1997
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3 - 9Mary Bergin Nov 29, 1997
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3 - 10Markus Farbinger Jan 01, 1970
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3 - 11Jeffrey Alford and Naomi Duguid Jan 01, 1970
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3 - 12Gale Gand Jan 01, 1970
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3 - 13Flo Braker Nov 04, 1996
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2 - 1Esther McManus Nov 04, 1996
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2 - 2Beatrice Ojakangas Nov 04, 1996
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2 - 3Naomi Duguid and Jeffrey Alford Jan 18, 1997
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2 - 4Danielle Forestier Jan 25, 1997
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2 - 5Markus Farbinger Feb 01, 1997
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2 - 6Charlotte Akoto Feb 08, 1997
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2 - 7Marion Cunningham Jan 01, 1970
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2 - 8Johanna Killeen Jan 01, 1970
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2 - 9Leslie Mackie Mar 01, 1997
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2 - 10David Ogonowski Mar 08, 1997
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2 - 11Joe Ortiz Jan 01, 1970
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2 - 12David Blom Mar 22, 1997
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2 - 13Norman Love Mar 29, 1997
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1 - 1Craig Kominiak Oct 05, 1996
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1 - 2Alice Medrich Oct 12, 1996
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1 - 3Michel Richard Oct 19, 1996
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1 - 4Lora Brody Oct 26, 1996
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1 - 5Marcel Desaulniers Nov 02, 1996
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1 - 6Gale Gand Nov 09, 1996
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1 - 7Norman Love Nov 16, 1996
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1 - 8Lauren Groveman Nov 23, 1996
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1 - 9Mary Bergin Nov 30, 1996
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1 - 10Steve Sullivan Dec 07, 1996
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1 - 11Nancy Silverton Dec 14, 1996
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1 - 12Nick Malgieri Dec 21, 1996
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1 - 13Flo Braker Dec 28, 1996
Overview
Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.