Season - Episode
4
Season 4 Jan 01, 1970
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4 - 1Counting Sheep: Sonoma Sheep's Milk Cheese Jan 01, 1970 -
4 - 2King of Alaska: Yukon King Salmon Jan 01, 1970
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4 - 3Blueberry Bombshells: Oregon Blueberries Jan 01, 1970
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4 - 4Old Salts, Young Guns: Chesapeake Oysters Jan 01, 1970
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4 - 5Sweet Nectar: Mexican Sweets Jan 01, 1970
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4 - 6Peaches & Herbs: Pennsylvania Peaches Jan 01, 1970
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4 - 7
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4 - 8The Real Chef's Garden Jan 01, 1970
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4 - 9Sustainable Hawaii Jan 01, 1970
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4 - 10
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4 - 11Disappearing Act: A World Without Honeybees Jan 01, 1970
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4 - 12Milking Goodness Jan 01, 1970
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4 - 13Organic Revolution: Birthplace of Modern Organics Jan 01, 1970
Overview
Chefs A’ Field is an American documentary cooking series broadcast on PBS that focuses on the personal stories of farmers, fishermen, foragers and chefs, offering viewers a new way of looking at their food, environment, and community. Each episode of Chefs A’ Field starts with a well-known restaurant, travels to the field and returns to the kitchen, where the ingredients are transformed into dishes on the menus of America’s finest restaurants. The audience views the chefs' interactions with farmers and fishermen.
Year 1970
Studio PBS
Director
Crew
Popularity 0.0214
Language
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